Teas and Coffee

Dining at the Cafe

An overnight stay at Sunglow Ranch includes an extensive home-cooked breakfast, afternoon cookies, coffee and tea and a delicious, three-course dinner. Dinner is served each evening at 6:30 in the beautiful Sunglow Cafe. Enjoy cocktails before dinner in our courtyard (weather permitting) while taking in the special glow of the setting sun.

Breakfast

Start your day in the Sunglow Cafe to the aroma of fresh ground, shade-grown coffee and baked goods - fresh from the oven. In addition, we offer a traditional ranch breakfast of oatmeal, fresh fruit, eggs to order or other hearty offerings such as eggs Benedict, Belgian waffles, multigrain pancakes, sunglow muffin - (English muffin, cheese, egg and ham) or Quiche. An assortment of specialty teas, coffee and fruit juices are available each morning.

Dinner

We offer healthy, satisfying New American Cuisine and updated American classics making use of fresh, local and seasonal produce whenever possible. Dietary restrictions are happily accommodated with advance notice.

Our delicious, three course dinners are prepared each night by Chef Colleen Stevens and always include bread, soup or salad, the featured entrée and dessert . All meals come with water or lemonade to drink. Coffee and tea are served with dessert. Wine, beer and cocktails are available at an additional cost.

Dinners are offered to off-property guests if seating is available. Price is $35 per person (not including tax, gratuity and alcoholic beverages). Please call ahead for reservations, 520-824-3334.

Neighborhood Dinner Nights at Sunglow Ranch!

In an effort to get to know our neighbors better, Sunglow Ranch is offering special dinner nights. We've devoted two nights a month to serving you!

We aim to bring our neighbors together in an intimate setting while enjoying a three course dinner prepared at Sunglow Cafe.

Please come and join us on the first and third Thursday of every month for dinner. We hope to see you soon!

Dinner is served at 6:30 PM.
Special neighborhood dinner price is $20
(price does not include: tax, gratuity, or alcoholic beverages).
Please call ahead for reservations.

Spring 2010 Dinner Menu

Sunday

Pork loin BBQ ribs, seasoned pinto beans, potato salad and coleslaw

Monday

Wild-caught salmon with a grape tomato and caper vinaigrette, rice pilaf and seasonal local vegetables

Tuesday

Chicken Kiev, roasted rosemary and garlic new potatoes and seasonal local vegetables.

Wednesday

Pasta with house made sauce, grilled chicken or shrimp and roasted vegetables

Thursday, Friday and Saturday

Chef's Treat, which might include beef tenderloin, pork shoulder, petite filet mignon, chicken parmigiana, or Mexican entrees.

We prepare meals for Gluten Free, Pescatarian, Vegetarian, Vegan, Lactose Free and other special dietary needs with advance notice at the time of reservation.